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Lasagna with meat sauce by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size283 g
Amount Per Portion569
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 11g 55 %
Cholesterol 76mg 25 %
Sodium 1061mg 46 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 2g 7 %
   Sugar 11g
Protein 25g 50 %
Calcium 351mg 27 %
Iron 2.7mg 15 %
Potassium 359mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lasagna with meat sauce by Wal-Mart Stores, Inc. nutrition facts and analysis per 10 onz (283.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.9 mg13 %

Minerals
NutrientAmount DV
Calcium 350.92 mg27 %
Iron 2.69 mg15 %
Potassium 359.41 mg8 %
Sodium 1061.25 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.99 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 56.01 g20 %
  Fiber 1.98 g7 %
  Sugars 11.01 g
  Net carbs 54.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 26.998 g35 %
  Saturated fatty acids 11.009 g55 %
  Monounsaturated fatty acids 8.999 g
  Polyunsaturated fatty acids 1.500 g
  Fatty acids, total trans 0.990 g

Sterols
NutrientAmount DV
Cholesterol 76.41 mg25 %

Ingredients
Organic lasagna pasta (organic semolina [durum wheat], water, organic pasteurized eggs)Organic diced tomatoes (organic tomatoes, organic tomato juice, sea salt, calcium chloride, citric acid)
WaterOrganic ground beef
Organic ricotta cheese (organic whole milk, organic skim milk, organic vinegar, salt)Organic shredded mozzarella cheese (mozzarella cheese [pasteurized organic milk, cheese cultures, sea salt, enzyme], organic powdered cellulose)
Organic onionsOrganic tomato paste (tomato, citric acid)
Organic carrotsOrganic celery
Organic grated parmesan cheese (parmesan cheese [pasteurized organic milk, cheese cultures, sea salt, enzyme], organic powdered cellulose)Organic chicken base (organic chicken meat and juices, salt, organic cane sugar, organic maltodextrin, natural flavor, organic dried onion, organic potato starch, organic dried garlic, organic turmeric, organic spice extractives)
Organic sugarOrganic canola oil
Organic onion powderOrganic garlic
Organic garlic powderSea salt
Organic black pepperOrganic cornstarch
Dried organic oreganoOrganic thyme
Dried organic rosemaryOrganic wheat flour
Ground organic nutmeg

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Lasagna with meat sauce by Wal-Mart Stores, Inc. contains 569 calories per 283 g serving. This serving contains 27 g of fat, 25 g of protein and 56 g of carbohydrate. The latter is 11 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Lasagna with meat sauce by Wal-Mart Stores, Inc. contains 11 g of saturated fat and 76 mg of cholesterol per serving. 283 g of Lasagna with meat sauce by Wal-Mart Stores, Inc. contains 11.9 mg vitamin C as well as 2.69 mg of iron, 350.92 mg of calcium, 359 mg of potassium. Lasagna with meat sauce by Wal-Mart Stores, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078742152295.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandWal-Mart Stores, Inc.
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Lasagna with meat sauce by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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