Italian-style lasagna with meat sauce by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
210 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 6g
30 %
Cholesterol 40mg
13 %
Sodium 569mg
25 %
Total Carbohydrate 33g
12 %
Dietary Fiber 2.1g
8 %
Sugar 8g
Protein 14g
28 %
Calcium 149mg
11 %
Iron 2mg
11 %
Potassium 420mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian-style lasagna with meat sauce by Wal-Mart Stores, Inc. contains 290 calories per 210 g serving. This serving contains 13 g of fat, 14 g of protein and 33 g of carbohydrate. The latter is 8 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Italian-style lasagna with meat sauce by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 40 mg of cholesterol per serving. 210 g of Italian-style lasagna with meat sauce by Wal-Mart Stores, Inc. contains 2.00 mg of iron, 149.10 mg of calcium, 420 mg of potassium. Italian-style lasagna with meat sauce by Wal-Mart Stores, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078742112244.
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Italian-style lasagna with meat sauce by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.