| Ingredients |
|---|
| Italian sub roll (bleached enriched flour [wheat flour, vitamin a palmitate, calcium, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, salt, dextrose [sugar], margarine [palm oil, liquid soybean oil, water, salt], yeast, dough conditioner [whey, corn flour, monocalcium phosphate, l-cysteine hydrochloride, potassium bromate], and 2% or less of the following: guar gum, potassium iodate, calcium sulfate, ammonium sulfate, ascorbic acid, hydrolyzed wheat gluten, diacetyl tartaric acid esters of mono and diglycerides [datem], azodicarbonamide [ada]) | Cooked ham water added (cured with: water, dextrose, salt, sodium phosphate, sodium ascorbate, sodium nitrite) | | Roasted turkey breast (turkey breast, turkey broth, salt, dextrose, potassium phosphate) | Tomato | | Green leaf lettuce | Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes) | | American cheese (american cheese [milk, cheese culture, salt, enzymes], water, dry cream, milkfat, sodium citrate, salt, sorbic acid as a preservative, annatto and oleoresin paprika color [if colored], soy lecithin [release agent]) | |
|