Landis, lean sirloin tip beef steaks by Maid-Rite Steak Co., Inc.
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1g
5 %
Cholesterol 25mg
8 %
Sodium 25mg
1 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 9g
18 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Landis, lean sirloin tip beef steaks by Maid-Rite Steak Co., Inc. contains 70 calories per 43 g serving. This serving contains 3.5 g of fat, 9 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Landis, lean sirloin tip beef steaks by Maid-Rite Steak Co., Inc. contains 1 g of saturated fat and 25 mg of cholesterol per serving. 43 g of Landis, lean sirloin tip beef steaks by Maid-Rite Steak Co., Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.21 mg of calcium. Landis, lean sirloin tip beef steaks by Maid-Rite Steak Co., Inc. belong to 'Other Frozen Meats' food category. The UPC for this product is 075156123101.
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Landis, lean sirloin tip beef steaks by Maid-Rite Steak Co., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.