Great american, beef top sirloin steaks by Skylark Meats Inc.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 75mg
25 %
Sodium 381mg
17 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 28g
56 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Great american, beef top sirloin steaks by Skylark Meats Inc. contains 180 calories per 142 g serving. This serving contains 10 g of fat, 28 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Great american, beef top sirloin steaks by Skylark Meats Inc. contains 3 g of saturated fat and 75 mg of cholesterol per serving. 142 g of Great american, beef top sirloin steaks by Skylark Meats Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.76 mg of calcium. Great american, beef top sirloin steaks by Skylark Meats Inc. belong to 'Other Frozen Meats' food category. The UPC for this product is 079041743306.
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Great american, beef top sirloin steaks by Skylark Meats Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.