Printed from https://www.nutritionvalue.org

Lamb, braised, cooked, ground lamb, imported, New Zealand

Select portion size:

Nutrition Facts

Portion Size	85 g

Amount Per Portion	163
Calories

% Daily Value *

Total Fat 9.6g	12 %

Saturated Fat 3.7g	18 %

Cholesterol 60mg	20 %

Sodium 29mg	1 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 19g	38 %

Vitamin D 0mcg	0 %

Calcium 3.4mg	0 %

Iron 1.1mg	6 %

Potassium 138mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Lamb, braised, cooked, ground lamb, imported, New Zealand nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	6.80 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	6.80 mcg
Thiamin [Vitamin B1]	0.017 mg	1 %
Riboflavin [Vitamin B2]	0.130 mg	10 %
Niacin [Vitamin B3]	2.812 mg	18 %
Pantothenic acid [Vitamin B5]	0.086 mg	2 %
Vitamin B6	0.114 mg	7 %
Vitamin B12 [Cobalamin]	0.82 mcg	34 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin D3	0.00 mcg
Vitamin E (alpha-tocopherol)	0.34 mg	2 %
Tocopherol, alpha	0.34 mg

Minerals
Nutrient	Amount	DV
Calcium	3.40 mg	0 %
Copper	0.09 mg	10 %
Iron	1.08 mg	6 %
Magnesium	12.75 mg	3 %
Manganese	0.002 mg	0 %
Phosphorus	103.70 mg	8 %
Potassium	137.70 mg	3 %
Selenium	5.78 mcg	11 %
Sodium	28.90 mg	1 %
Zinc	2.87 mg	26 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	19.21 g	38 %
Alanine	0.955 g
Arginine	1.293 g
Cystine	0.252 g
Glutamic acid	2.683 g
Glycine	0.821 g
Histidine	0.407 g	36 %
Isoleucine	0.860 g	55 %
Leucine	1.483 g	43 %
Lysine	1.677 g	54 %
Methionine	0.626 g
Phenylalanine	0.757 g
Proline	0.615 g
Serine	0.655 g
Threonine	0.916 g	56 %
Tryptophan	0.212 g	52 %
Tyrosine	0.666 g
Valine	0.978 g	50 %
Phenylalanine + Tyrosine	1.423 g	53 %
Methionine + Cysteine	0.626 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.16 g	0.15 g	0.94

Nutrient

Amount

9.639 g

12 %

3.721 g

19 %

0.000 g

0.016 g

Docosanoic acid

0.000 g

0.017 g

Eicosanoic acid

0.013 g

Heptadecanoic acid

0.169 g

1.510 g

0.000 g

1.812 g

0.000 g

Tetracosanoic acid

0.000 g

0.184 g

2.354 g

Cis-hexadecenoic acid

0.070 g

Cis-octadecenoic acid

1.957 g

0.000 g

Docosenoic cis acid

0.000 g

Heptadecenoic acid

0.000 g

0.082 g

2.268 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.005 g

Trans-hexadecenoic acid

0.012 g

Trans-octadecenoic acid

0.311 g

0.416 g

α-linolenic acid n-3 (ALA)

0.12 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Linoleic acid n-6 (LA)

0.13 g

0.000 g

0.020 g

Eicosadienoic acid

0.000 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.020 g

Octadecadienoic CLAs acid

0.114 g

0.241 g

0.000 g

0.116 g

Trans,trans-octadecadienoic acid

0.000 g

0.323 g

Fatty acids, total trans-monoenoic

0.323 g

Fatty acids, total trans-polyenoic

0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	60.35 mg	20 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.17 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	56.60 g

Foods related to lamb, braised, cooked, ground lamb, imported, new zealand

Lamb, braised, cooked, ground lamb, imported, New Zealand contains 163 calories per 85 g serving. This serving contains 9.6 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, ground lamb, imported, New Zealand contains 3.7 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Lamb, braised, cooked, ground lamb, imported, New Zealand contains 6.80 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.08 mg of iron, 3.40 mg of calcium, 138 mg of potassium. Lamb, braised, cooked, ground lamb, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.

Food properties
Source	USDA Standard reference
Category	Lamb, Veal, and Game Products

Please let us know if you have any suggestions on how to make this website better.

Lamb, braised, cooked, ground lamb, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |