Lala, yogurt smoothie, mountain blueberry by Borden Dairy Company
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Nutrition Facts
Portion Size
207 g
Amount Per Portion
99
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.1mg
1 %
Sodium 70mg
3 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2.9g
10 %
Sugar 16g
Protein 5g
10 %
Calcium 201mg
15 %
Iron 0mg
0 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lala, yogurt smoothie, mountain blueberry by Borden Dairy Company contains 99 calories per 207 g serving. This serving contains 0 g of fat, 5 g of protein and 21 g of carbohydrate. The latter is 16 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Lala, yogurt smoothie, mountain blueberry by Borden Dairy Company contains 0 g of saturated fat and 4.1 mg of cholesterol per serving. 207 g of Lala, yogurt smoothie, mountain blueberry by Borden Dairy Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 200.79 mg of calcium, 240 mg of potassium. Lala, yogurt smoothie, mountain blueberry by Borden Dairy Company belong to 'Yogurt' food category. The UPC for this product is 815473015570.
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Lala, yogurt smoothie, mountain blueberry by Borden Dairy Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.