La mere poulard, french palets by SARL BISCUITERIE LA MERE POULARD
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Nutrition Facts
Portion Size
63 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 10g
50 %
Cholesterol 80mg
27 %
Sodium 20mg
1 %
Total Carbohydrate 40g
15 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 4g
8 %
Calcium 10mg
1 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La mere poulard, french palets by SARL BISCUITERIE LA MERE POULARD contains 340 calories per 62.5 g serving. This serving contains 15 g of fat, 4 g of protein and 40 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. La mere poulard, french palets by SARL BISCUITERIE LA MERE POULARD contains 10 g of saturated fat and 80 mg of cholesterol per serving. 62.5 g of La mere poulard, french palets by SARL BISCUITERIE LA MERE POULARD contains 0.0 mg vitamin C as well as 0.00 mg of iron, 10.00 mg of calcium. La mere poulard, french palets by SARL BISCUITERIE LA MERE POULARD belong to 'Cookies & Biscuits' food category. The UPC for this product is 639460403535.
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La mere poulard, french palets by SARL BISCUITERIE LA MERE POULARD nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.