La moderna, cookies marias, vanilla by Fabrica De Galletas La Moderna
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Sodium 140mg
6 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0.5g
2 %
Sugar 4g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La moderna, cookies marias, vanilla by Fabrica De Galletas La Moderna contains 110 calories per 30 g serving. This serving contains 2 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 4 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. La moderna, cookies marias, vanilla by Fabrica De Galletas La Moderna contains 1 g of saturated fat and 0 mg of cholesterol per serving. 30 g of La moderna, cookies marias, vanilla by Fabrica De Galletas La Moderna contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. La moderna, cookies marias, vanilla by Fabrica De Galletas La Moderna belong to 'Cookies & Biscuits' food category. The UPC for this product is 038629000248.
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La moderna, cookies marias, vanilla by Fabrica De Galletas La Moderna nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.