La donatella, frozen dessert, cubella cappuccino by La Donatella Srl
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
314
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 16g
80 %
Cholesterol 69mg
23 %
Sodium 47mg
2 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0.8g
3 %
Sugar 16g
Protein 2.4g
5 %
Calcium 40mg
3 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
La donatella, frozen dessert, cubella cappuccino by La Donatella Srl contains 314 calories per 90 g serving. This serving contains 22 g of fat, 2.4 g of protein and 27 g of carbohydrate. The latter is 16 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. La donatella, frozen dessert, cubella cappuccino by La Donatella Srl contains 16 g of saturated fat and 69 mg of cholesterol per serving. 90 g of La donatella, frozen dessert, cubella cappuccino by La Donatella Srl contains 0.0 mg vitamin C as well as 0.54 mg of iron, 39.60 mg of calcium. La donatella, frozen dessert, cubella cappuccino by La Donatella Srl belong to 'Other Frozen Desserts' food category. The UPC for this product is 826069865189.
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La donatella, frozen dessert, cubella cappuccino by La Donatella Srl nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.