Cappuccino cashew milk non-dairy frozen dessert, cappuccino by WWF Operating Company
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 105mg
5 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 16g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cappuccino cashew milk non-dairy frozen dessert, cappuccino by WWF Operating Company contains 150 calories per 85 g serving. This serving contains 7 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cappuccino cashew milk non-dairy frozen dessert, cappuccino by WWF Operating Company contains 1 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Cappuccino cashew milk non-dairy frozen dessert, cappuccino by WWF Operating Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Cappuccino cashew milk non-dairy frozen dessert, cappuccino by WWF Operating Company belong to 'Other Frozen Desserts' food category. The UPC for this product is 744473476237.
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Cappuccino cashew milk non-dairy frozen dessert, cappuccino by WWF Operating Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.