* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sauce (water, nonfat greek yogurt [cultured pasteurized grade a nonfat milk, live and active cultures (s. thremophilus, l. bulgaricus, l. acidolphilus, bifidus, and l. casei)], tomato paste, half and half [milk, cream], roasted garlic, cornstarch, salt, butter [cream, salt], cumin, garlic powder, cilantro, honey, onion powder, turmeric, spices, ground red pepper, paprika, cloves, lemon juice concentrate, flavor)
Knock out curry beef by LIVE WELL KITCHEN contains 270 calories per 284 g serving. This serving contains 6 g of fat, 17 g of protein and 38 g of carbohydrate. The latter is 4 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Knock out curry beef by LIVE WELL KITCHEN contains 2.5 g of saturated fat and 11 mg of cholesterol per serving. 284 g of Knock out curry beef by LIVE WELL KITCHEN contains 71.0 mg vitamin C as well as 3.10 mg of iron, 130.64 mg of calcium, 531 mg of potassium. Knock out curry beef by LIVE WELL KITCHEN belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021000071432.
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Knock out curry beef by LIVE WELL KITCHEN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.