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Kellogg rkt crackle snap fudge 1.75oz by Kellogg Company US

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Nutrition Facts
Portion Size50 g
Amount Per Portion237
Calories
% Daily Value *
Total Fat 9.2g 12 %
   Saturated Fat 6.2g 31 %
Cholesterol 0.5mg 0 %
Sodium 283mg 12 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 0.7g 2 %
   Sugar 16g
Protein 2.5g 5 %
Calcium 23mg 2 %
Iron 2.3mg 13 %
Potassium 83mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg rkt crackle snap fudge 1.75oz by Kellogg Company US nutrition facts and analysis per 1 pouch (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.595 mg46 %
Niacin [Vitamin B3]7.000 mg44 %
Vitamin B6 0.040 mg2 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 22.50 mg2 %
Iron 2.30 mg13 %
Magnesium 18.50 mg4 %
Phosphorus 51.50 mg4 %
Potassium 83.00 mg2 %
Sodium 283.00 mg12 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.50 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.20 g13 %
  Fiber 0.70 g2 %
  Sugars 15.50 g
  Net carbs 35.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.200 g12 %
  Saturated fatty acids 6.150 g31 %
  Monounsaturated fatty acids 2.100 g
  Polyunsaturated fatty acids 0.550 g
  Fatty acids, total trans 0.100 g

Sterols
NutrientAmount DV
Cholesterol 0.50 mg0 %

Other
NutrientAmount DV
Ash 1.10 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.00 g
Vitamin E (label entry primarily) 0.00 IU
Water 1.00 g

Ingredients
Rice crisps (rice, sugar, salt, malt flavor, niacinamide, iron, vitamin b2 [riboflavin], folic acid)Sugar
Vegetable oil (palm and palm kernel oil, canola oil with tbhq for freshness)Nonfat milk
CocoaContains 2% or less of natural and artificial flavors
MilkSoy lecithin
SaltCocoa processed with alkali
Sea saltWheat starch
Soy protein isolate

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UPC 00038000111136
Kellogg rkt crackle snap fudge 1.75oz by Kellogg Company US contains 237 calories per 50 g serving. This serving contains 9.2 g of fat, 2.5 g of protein and 36 g of carbohydrate. The latter is 16 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Kellogg rkt crackle snap fudge 1.75oz by Kellogg Company US contains 6.2 g of saturated fat and 0.5 mg of cholesterol per serving. 50 g of Kellogg rkt crackle snap fudge 1.75oz by Kellogg Company US contains 0.0 mg vitamin C as well as 2.30 mg of iron, 22.50 mg of calcium, 83 mg of potassium. Kellogg rkt crackle snap fudge 1.75oz by Kellogg Company US belong to 'Biscuits/Cookies (Shelf Stable)' food category. The UPC for this product is 00038000111136.
Food properties
SourceUSDA Branded foods
CategoryBiscuits/Cookies (Shelf Stable)
BrandKellogg Company US
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Kellogg rkt crackle snap fudge 1.75oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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