Kellogg's special k cereal bars blueberry 1.58oz by Kellogg Company US
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
173
Calories
% Daily Value *
Total Fat 5.4g
7 %
Saturated Fat 4g
20 %
Cholesterol 0.5mg
0 %
Sodium 144mg
6 %
Total Carbohydrate 22g
8 %
Dietary Fiber 4.7g
17 %
Sugar 14g
Protein 12g
24 %
Calcium 250mg
19 %
Iron 3.6mg
20 %
Potassium 27mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg's special k cereal bars blueberry 1.58oz by Kellogg Company US contains 173 calories per 45 g serving. This serving contains 5.4 g of fat, 12 g of protein and 22 g of carbohydrate. The latter is 14 g sugar and 4.7 g of dietary fiber, the rest is complex carbohydrate. Kellogg's special k cereal bars blueberry 1.58oz by Kellogg Company US contains 4 g of saturated fat and 0.5 mg of cholesterol per serving. 45 g of Kellogg's special k cereal bars blueberry 1.58oz by Kellogg Company US contains 12.2 mg vitamin C as well as 3.60 mg of iron, 250.20 mg of calcium, 27 mg of potassium. Kellogg's special k cereal bars blueberry 1.58oz by Kellogg Company US belong to 'Cereal/Muesli Bars' food category. The UPC for this product is 00038000007415.
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Kellogg's special k cereal bars blueberry 1.58oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.