Kellogg's rice krispies cereal .88oz by Kellogg Company US
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
96
Calories
% Daily Value *
Total Fat 0.2g
0 %
Saturated Fat 0.1g
0 %
Sodium 124mg
5 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0.2g
1 %
Sugar 2.7g
Protein 1.6g
3 %
Calcium 2.3mg
0 %
Iron 7mg
39 %
Potassium 22mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg's rice krispies cereal .88oz by Kellogg Company US contains 96 calories per 25 g serving. This serving contains 0.2 g of fat, 1.6 g of protein and 22 g of carbohydrate. The latter is 2.7 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Kellogg's rice krispies cereal .88oz by Kellogg Company US contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 25 g of Kellogg's rice krispies cereal .88oz by Kellogg Company US contains 11.2 mg vitamin C as well as 7.00 mg of iron, 2.25 mg of calcium, 22 mg of potassium. Kellogg's rice krispies cereal .88oz by Kellogg Company US belong to 'Cereals Products - Ready to Eat (Shelf Stable)' food category. The UPC for this product is 00038000219344.
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Kellogg's rice krispies cereal .88oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.