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Kellogg's pop-tarts frosted brown sugar cinnamon 56.4oz by Kellogg Company US

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Nutrition Facts
Portion Size50 g
Amount Per Portion207
Calories
% Daily Value *
Total Fat 6.9g 9 %
   Saturated Fat 2.2g 11 %
Sodium 173mg 8 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 0.7g 2 %
   Sugar 15g
Protein 2.2g 4 %
Calcium 100mg 8 %
Iron 1.8mg 10 %
Potassium 30mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg's pop-tarts frosted brown sugar cinnamon 56.4oz by Kellogg Company US nutrition facts and analysis per 1 pastry (50.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.200 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.00 mg8 %
Iron 1.80 mg10 %
Magnesium 7.00 mg2 %
Phosphorus 35.00 mg3 %
Potassium 30.00 mg1 %
Sodium 173.00 mg8 %
Zinc 0.20 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.15 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.60 g13 %
  Fiber 0.65 g2 %
  Sugars 15.15 g
  Net carbs 33.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.850 g9 %
  Saturated fatty acids 2.200 g11 %
  Monounsaturated fatty acids 1.550 g
  Polyunsaturated fatty acids 2.550 g
  Fatty acids, total trans 0.100 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.80 g
Fiber, insoluble 0.50 g
Fiber, soluble 0.50 g
Vitamin E (label entry primarily) 0.00 IU
Water 5.65 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)Sugar
Soybean and palm oil (with tbhq for freshness)Corn syrup
DextroseHigh fructose corn syrup
Bleached wheat flourContains two percent or less of molasses
SaltCalcium carbonate
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)Cinnamon
Wheat starchGelatin
Caramel colorSoy lecithin
Vitamin a palmitateNiacinamide
Reduced ironVitamin b6 (pyridoxine hydrochloride)
Vitamin b2 (riboflavin)Vitamin b1 (thiamin hydrochloride)

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UPC 00038000137365
Kellogg's pop-tarts frosted brown sugar cinnamon 56.4oz by Kellogg Company US contains 207 calories per 50 g serving. This serving contains 6.9 g of fat, 2.2 g of protein and 35 g of carbohydrate. The latter is 15 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Kellogg's pop-tarts frosted brown sugar cinnamon 56.4oz by Kellogg Company US contains 2.2 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Kellogg's pop-tarts frosted brown sugar cinnamon 56.4oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.80 mg of iron, 100.00 mg of calcium, 30 mg of potassium. Kellogg's pop-tarts frosted brown sugar cinnamon 56.4oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000137365.
Food properties
SourceUSDA Branded foods
CategoryPies/Pastries - Sweet (Shelf Stable)
BrandKellogg Company US
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Kellogg's pop-tarts frosted brown sugar cinnamon 56.4oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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