Kellogg's eggo pancakes galaxy adventure buttermilk 24.7oz by Kellogg Company US
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Nutrition Facts
Portion Size
105 g
Amount Per Portion
195
Calories
% Daily Value *
Total Fat 2.3g
3 %
Saturated Fat 0.4g
2 %
Cholesterol 13mg
4 %
Sodium 292mg
13 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1.1g
4 %
Sugar 4.9g
Protein 5.9g
12 %
Calcium 87mg
7 %
Iron 4.5mg
25 %
Potassium 83mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg's eggo pancakes galaxy adventure buttermilk 24.7oz by Kellogg Company US contains 195 calories per 105 g serving. This serving contains 2.3 g of fat, 5.9 g of protein and 39 g of carbohydrate. The latter is 4.9 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Kellogg's eggo pancakes galaxy adventure buttermilk 24.7oz by Kellogg Company US contains 0.4 g of saturated fat and 13 mg of cholesterol per serving. 105 g of Kellogg's eggo pancakes galaxy adventure buttermilk 24.7oz by Kellogg Company US contains 0.0 mg vitamin C as well as 4.51 mg of iron, 87.15 mg of calcium, 83 mg of potassium. Kellogg's eggo pancakes galaxy adventure buttermilk 24.7oz by Kellogg Company US belong to 'Cakes - Sweet (Frozen)' food category. The UPC for this product is 00038000165887.
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Kellogg's eggo pancakes galaxy adventure buttermilk 24.7oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.