Kashmir valley, red split lentil by KASHMIR VALLEY
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 0.5g
1 %
Total Carbohydrate 24g
9 %
Dietary Fiber 6g
21 %
Sugar 1g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kashmir valley, red split lentil by KASHMIR VALLEY contains 140 calories per 42 g serving. This serving contains 0.5 g of fat, 10 g of protein and 24 g of carbohydrate. The latter is 1 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Kashmir valley, red split lentil by KASHMIR VALLEY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 42 g of Kashmir valley, red split lentil by KASHMIR VALLEY contains 0.0 mg vitamin C as well as 2.70 mg of iron, 20.16 mg of calcium. Kashmir valley, red split lentil by KASHMIR VALLEY belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 666421970355.
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Kashmir valley, red split lentil by KASHMIR VALLEY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.