Kashi salty snacks crisps tomato & feta 1oz by Kashi US
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
112
Calories
% Daily Value *
Total Fat 3.3g
4 %
Saturated Fat 0.4g
2 %
Cholesterol 0.6mg
0 %
Sodium 178mg
8 %
Total Carbohydrate 20g
7 %
Dietary Fiber 3.4g
12 %
Sugar 0.9g
Protein 3.3g
7 %
Calcium 34mg
3 %
Iron 0.7mg
4 %
Potassium 95mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kashi salty snacks crisps tomato & feta 1oz by Kashi US contains 112 calories per 28 g serving. This serving contains 3.3 g of fat, 3.3 g of protein and 20 g of carbohydrate. The latter is 0.9 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Kashi salty snacks crisps tomato & feta 1oz by Kashi US contains 0.4 g of saturated fat and 0.6 mg of cholesterol per serving. 28 g of Kashi salty snacks crisps tomato & feta 1oz by Kashi US contains 0.3 mg vitamin C as well as 0.70 mg of iron, 34.16 mg of calcium, 95 mg of potassium. Kashi salty snacks crisps tomato & feta 1oz by Kashi US belong to 'Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)' food category. The UPC for this product is 00018627100249.
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Kashi salty snacks crisps tomato & feta 1oz by Kashi US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.