| Ingredients |
|---|
| Crab cake: crab meat (crab meat, sodium acid pyrophosphate [to promote color retention]) | Mayonnaise (vegetable oil [soybean and/or canola], egg yolks, vinegar, water, salt, sugar, natural flavors, calcium sodium edta [used to protect quality]) | | Eggs | Gluten-free cracker crumbs (rice flour, water, egg, palm oil, potato starch, tapioca starch, sunflower oil, corn starch, salt) | | Chardonnay dijon mustard (distilled vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices, turmeric) | Spice | | Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind extract) | Seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika) | | Pepper sauce (distilled vinegar, red pepper, salt). sauce: milk | Light cream | | Chardonnay dijon mustard (distilled vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices, turmeric) | Horseradish (horseradish, vinegar, salt, sodium bisulfite) | | Water | Butter (cream, salt) | | Lemon juice | Rice flour | | Sugar | Salt | | Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind extract) | Corn starch | | Seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika) | Pepper sauce (distilled vinegar, red pepper, salt) | | Spices | |
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