Jelly sandwich, not further speficied, regular jelly
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
268
Calories
% Daily Value *
Total Fat 2.2g
3 %
Saturated Fat 0.5g
2 %
Sodium 298mg
13 %
Total Carbohydrate 58g
21 %
Dietary Fiber 1.8g
6 %
Sugar 24g
Protein 5.7g
11 %
Vitamin D 0mcg
0 %
Calcium 129mg
10 %
Iron 2.1mg
12 %
Potassium 92mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jelly sandwich, not further speficied, regular jelly contains 268 calories per 100 g serving. This serving contains 2.2 g of fat, 5.7 g of protein and 58 g of carbohydrate. The latter is 24 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Jelly sandwich, not further speficied, regular jelly contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Jelly sandwich, not further speficied, regular jelly contains 0.00 mcg vitamin A, 0.4 mg vitamin C, 0.00 mcg vitamin D as well as 2.09 mg of iron, 129.00 mg of calcium, 92 mg of potassium. Jelly sandwich, not further speficied, regular jelly belong to 'Peanut butter and jelly sandwiches (single code)' food category.
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Jelly sandwich, not further speficied, regular jelly nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.