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Jamaican style spicy beef patties by Golden Krust Caribbean Bakery

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Nutrition Facts

Portion Size	142 g

Amount Per Portion	339
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 7g	35 %

Cholesterol 16mg	5 %

Sodium 621mg	27 %

Total Carbohydrate 50g	18 %

Dietary Fiber 2g	7 %

Sugar 8g

Protein 11g	22 %

Calcium 20mg	2 %

Iron 4.6mg	26 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Jamaican style spicy beef patties by Golden Krust Caribbean Bakery nutrition facts and analysis per 5 onz (142.0 g)

Minerals
Nutrient	Amount	DV
Calcium	19.88 mg	2 %
Iron	4.60 mg	26 %
Sodium	620.54 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.01 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	50.00 g	18 %
Fiber	1.99 g	7 %
Sugars	7.99 g
Sugars, added	6.96 g
Net carbs	48.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.999 g	15 %
Saturated fatty acids	7.001 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.62 mg	5 %

Ingredients
Crust ingredients: wheat flour enriched (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour)	Water
Shortening (made from palm oil and/or soybean oil)	Beef suet
Sugar	Yellow egg shade(fd&c yellow#5 and yellow# 6 lake)
Annatto turmeric liquid(extractive of turmeric, annatto and turmeric, propylene glycol, polysorbate 80 and potassium hydroxide)	Salt. filling ingredients: ground beef
Water	Bread crumbs (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt)
Textured vegetable protein (soy flour and/or soy protein concentrate, caramel color)	Modified food starch
Seasoning (monosodium glutamate, salt, brown sugar, garlic powder, hydrolyzed soy protein, dextrose, spices (including celery seed), dehydrated onion, corn starch, sugar, paprika, caramel color, yeast extract, paprika oleoresin (for color), turmeric, natural flavors)	Thyme hot peppers
Onion	Shortening (palm oil and/or soybean oil)
Modified corn starch	Beef base (beef, salt, hydrolyzed corn gluten, wheat gluten and soy gluten protein, monosodium glutamate, sugar, soybean oil, onion powder, caramel color, natural flavoring)
Caramel color	Garlic powder
Soy sauce (water, soybeans, wheat flour, salt, sugar, mushroom, preservatives)	Garlic powder
Monosodium glutamate

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Jamaican style spicy beef patties by Golden Krust Caribbean Bakery contains 339 calories per 142 g serving. This serving contains 12 g of fat, 11 g of protein and 50 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Jamaican style spicy beef patties by Golden Krust Caribbean Bakery contains 7 g of saturated fat and 16 mg of cholesterol per serving. 142 g of Jamaican style spicy beef patties by Golden Krust Caribbean Bakery contains 4.60 mg of iron, 19.88 mg of calcium. Jamaican style spicy beef patties by Golden Krust Caribbean Bakery belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 721134700115.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Golden Krust Caribbean Bakery

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Jamaican style spicy beef patties by Golden Krust Caribbean Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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