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Golden krust, jamaican style chicken patties by Golden Krust Caribbean Bakery

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Nutrition Facts

Portion Size	142 g

Amount Per Portion	400
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 6g	30 %

Cholesterol 20mg	7 %

Sodium 470mg	20 %

Total Carbohydrate 46g	17 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 17g	34 %

Calcium 20mg	2 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Golden krust, jamaican style chicken patties by Golden Krust Caribbean Bakery nutrition facts and analysis per 1 patty (142.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.88 mg	2 %
Iron	1.80 mg	10 %
Sodium	470.02 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.00 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.99 g	17 %
Fiber	0.99 g	4 %
Sugars	3.00 g
Net carbs	45 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.997 g	22 %
Saturated fatty acids	6.007 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.88 mg	7 %

Ingredients
Filling ingredients: chicken patty filling: chicken	(natural proportion)
Water	Modified food starch
Textured vegetables protein (soy protein concentrate)	Modified corn starch
Pepper	Curry powder (coriander, cumin, turmeric, anise, red pepper)
Green onion	Monosodium glutamate
Seasoning salt (salt, sugar, cornstarch, paprika, turmeric, onion, tricalcium phosphate)	Soy sauce (soya beans, wheat flour, salt, sugar)
Cayanne pepper	Chicken base (salt, starch, dextrose, hydrolyzed soy protein, calcium turmeric)
Vegetable shortening (non-hydrogenated from palm and soya oil)	Garlic
Salt. crust ingredients: unbleaced enriched flour (wheat flour, malted barley flour, enriched, (niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, beef suet, vegetable shortening (non-hydrogenated from palm and soya oil), sugar, salt, extractives of annatto and turmeric, panicrust (sodium stearoyl lactylate, calcium sulfite an hydrochloride), vitalex (wheat flour, soy flour, ethoxylated monoglycerides, calcium dioxide), yellow egg shade powder

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Golden krust, jamaican style chicken patties by Golden Krust Caribbean Bakery contains 400 calories per 142 g serving. This serving contains 17 g of fat, 17 g of protein and 46 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Golden krust, jamaican style chicken patties by Golden Krust Caribbean Bakery contains 6 g of saturated fat and 20 mg of cholesterol per serving. 142 g of Golden krust, jamaican style chicken patties by Golden Krust Caribbean Bakery contains 0.0 mg vitamin C as well as 1.80 mg of iron, 19.88 mg of calcium. Golden krust, jamaican style chicken patties by Golden Krust Caribbean Bakery belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 721134700276.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Golden Krust Caribbean Bakery

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Golden krust, jamaican style chicken patties by Golden Krust Caribbean Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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