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Italian veggie sausage bake veggie bowls by Worthington Foods Inc.

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 5g	25 %

Cholesterol 26mg	9 %

Sodium 701mg	30 %

Total Carbohydrate 23g	8 %

Dietary Fiber 6.1g	22 %

Sugar 8g

Protein 14g	28 %

Calcium 199mg	15 %

Iron 2.7mg	15 %

Potassium 530mg	11 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Italian veggie sausage bake veggie bowls by Worthington Foods Inc. nutrition facts and analysis per 1 entree (255.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.255 mg	20 %
Niacin [Vitamin B3]	1.999 mg	12 %
Vitamin B6	0.301 mg	18 %
Vitamin B12 [Cobalamin]	1.50 mcg	62 %
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	198.90 mg	15 %
Iron	2.70 mg	15 %
Potassium	530.40 mg	11 %
Sodium	701.25 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	6.12 g	22 %
Sugars	8.01 g
Net carbs	16.88 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.990 g	14 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.50 mg	8 %

Ingredients
Water	Whole milk (milk, vitamin d3)
Chickpeas	Spinach
Zucchini	Mushrooms
Eggplant	Diced tomatoes
Mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)	Contains two percent or less of tomato juice
Butter (cream, salt)	Cornstarch
Tomato paste (tomatoes)	Onions
Wheat gluten	Spices
Soy flour	Salt
Wheat flour	Parmesan cheese (part-skim milk, cheese cultures, salt, enzymes)
Extra virgin olive oil	Roasted garlic
Sugar	Soy protein concentrate
Corn oil	Inulin
Dextrose	Natural flavors
Autolyzed yeast extract	Hydrolyzed soy protein
Hydrolyzed corn protein	Dried garlic
Caramel color	Paprika (for color)
Garlic powder	Modified corn starch
Malic acid	Yeast extract
Niacinamide	Onion powder
Xanthan gum	Hydrolyzed wheat protein
Yeast	Nonfat milk
Egg whites	Iron (ferrous sulfate)
Soy lecithin	Vitamin b1 (thiamin mononitrate)
Vitamin b6 (pyridoxine hydrochloride)	Vitamin b2 (riboflavin)
Vitamin b12

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Italian veggie sausage bake veggie bowls by Worthington Foods Inc. contains 240 calories per 255 g serving. This serving contains 11 g of fat, 14 g of protein and 23 g of carbohydrate. The latter is 8 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Italian veggie sausage bake veggie bowls by Worthington Foods Inc. contains 5 g of saturated fat and 26 mg of cholesterol per serving. 255 g of Italian veggie sausage bake veggie bowls by Worthington Foods Inc. contains 3.6 mg vitamin C as well as 2.70 mg of iron, 198.90 mg of calcium, 530 mg of potassium. Italian veggie sausage bake veggie bowls by Worthington Foods Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 028989101792.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Worthington Foods Inc.

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Italian veggie sausage bake veggie bowls by Worthington Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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