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Italian sub on white bun, italian by Meijer, Inc.

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Nutrition Facts

Portion Size	276 g

Amount Per Portion	781
Calories

% Daily Value *

Total Fat 37g	47 %

Saturated Fat 16g	80 %

Cholesterol 99mg	33 %

Sodium 2561mg	111 %

Total Carbohydrate 69g	25 %

Dietary Fiber 1.9g	7 %

Sugar 9g

Protein 40g	80 %

Calcium 248mg	19 %

Iron 5mg	28 %

Potassium 627mg	13 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Italian sub on white bun, italian by Meijer, Inc. nutrition facts and analysis per 1 sandwich (276.0 g)

Minerals
Nutrient	Amount	DV
Calcium	248.40 mg	19 %
Iron	5.00 mg	28 %
Potassium	626.52 mg	13 %
Sodium	2561.28 mg	111 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	39.99 g	80 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	69.00 g	25 %
Fiber	1.93 g	7 %
Sugars	9.00 g
Sugars, added	6.90 g
Net carbs	67.07 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	37.012 g	47 %
Saturated fatty acids	16.008 g	80 %
Fatty acids, total trans	0.497 g

Sterols
Nutrient	Amount	DV
Cholesterol	99.36 mg	33 %

Ingredients
Honey ham - water added (ham, water, honey, contains 2% or less of: dextrose, salt, potassium lactate, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite)	Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Bolillo base (enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, salt, dough conditioners (ascorbic acid, enzymes)) provolone cheese (pasteurized milk, cheese culture, salt, enzymes)
Salami (pork, beef, salt, contains 2% or less of the following: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, garlic powder, sodium nitrate, bht, tbhq, citric acid)	Pepperoni (pork, beef, salt, contains 2% or less of dextrose, spices, lactic acid starter culture, oleresin of paprika, garlic powder, sodium nitrate, bha, bht, citric acid)
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Yeast
Vegetable shortening (canola oil, hydrogenated cottonseed oil, citric acid). dough enzyme (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), monoglycerides, guar gum, corn syrup solids and 2% or less of each of the following: silicon dioxide (flow aid), soybean oil, enzymes (contains wheat), calcium sulfate, salt)	Wheat gluten
Salt

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Italian sub on white bun, italian by Meijer, Inc. contains 781 calories per 276 g serving. This serving contains 37 g of fat, 40 g of protein and 69 g of carbohydrate. The latter is 9 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Italian sub on white bun, italian by Meijer, Inc. contains 16 g of saturated fat and 99 mg of cholesterol per serving. 276 g of Italian sub on white bun, italian by Meijer, Inc. contains 5.00 mg of iron, 248.40 mg of calcium, 627 mg of potassium. Italian sub on white bun, italian by Meijer, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 708820379428.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Meijer, Inc.

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Italian sub on white bun, italian by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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