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Italian style six cheese ravioli with marinara sauce by CULINARY TOURS

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Nutrition Facts

Portion Size	183 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 6g	30 %

Cholesterol 49mg	16 %

Sodium 661mg	29 %

Total Carbohydrate 30g	11 %

Dietary Fiber 0g	0 %

Sugar 6g

Protein 12g	24 %

Calcium 188mg	14 %

Iron 2mg	11 %

Potassium 49mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Italian style six cheese ravioli with marinara sauce by CULINARY TOURS nutrition facts and analysis per 1 cup (183.0 g)

Minerals
Nutrient	Amount	DV
Calcium	188.49 mg	14 %
Iron	1.99 mg	11 %
Potassium	49.41 mg	1 %
Sodium	660.63 mg	29 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.99 g	11 %
Fiber	0.00 g	0 %
Sugars	6.00 g
Net carbs	29.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.992 g	13 %
Saturated fatty acids	6.002 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	49.41 mg	16 %

Ingredients
Marinara sauce (tomatoes, extra virgin olive oil, sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, citric acid)	Extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
Whole milk ricotta cheese (whey, whole milk, cream, vinegar)	Water
Whole milk	Whole milk mozzarella cheese (pasteurized milk, cultures, salt, enzymes, powdered cellulose [added to prevent caking])
Liquid pasteurized whole eggs	Romano cheese (pasteurized sheep's milk, culture, rennet, salt)
Heavy cream	Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent])
Provolone cheese (pasteurized milk, cheese cultures, salt, enzymes)	Fontina cheese (pasteurized milk, salt, cheese culture, rennet)
Bread crumbs (wheat flour, sugar, yeast, salt)	Garlic
Salt	Black pepper

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Italian style six cheese ravioli with marinara sauce by CULINARY TOURS contains 260 calories per 183 g serving. This serving contains 10 g of fat, 12 g of protein and 30 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Italian style six cheese ravioli with marinara sauce by CULINARY TOURS contains 6 g of saturated fat and 49 mg of cholesterol per serving. 183 g of Italian style six cheese ravioli with marinara sauce by CULINARY TOURS contains 1.99 mg of iron, 188.49 mg of calcium, 49 mg of potassium. Italian style six cheese ravioli with marinara sauce by CULINARY TOURS belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 011225164866.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	CULINARY TOURS

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Italian style six cheese ravioli with marinara sauce by CULINARY TOURS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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