Printed from https://www.nutritionvalue.org

Italian style cheese tortellini with alfredo sauce by CULINARY TOURS

Select portion size:

Nutrition Facts

Portion Size	170 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 11g	55 %

Cholesterol 85mg	28 %

Sodium 840mg	37 %

Total Carbohydrate 33g	12 %

Dietary Fiber 0g	0 %

Sugar 2g

Protein 12g	24 %

Calcium 228mg	18 %

Iron 2mg	11 %

Potassium 71mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Italian style cheese tortellini with alfredo sauce by CULINARY TOURS nutrition facts and analysis per 1 cup (170.0 g)

Minerals
Nutrient	Amount	DV
Calcium	227.80 mg	18 %
Iron	2.01 mg	11 %
Potassium	71.40 mg	2 %
Sodium	839.80 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.00 g	12 %
Fiber	0.00 g	0 %
Sugars	2.01 g
Net carbs	33 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.992 g	26 %
Saturated fatty acids	10.999 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	85.00 mg	28 %

Ingredients
Pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	Water
Liquid pasteurized whole eggs. filling: bread crumbs (wheat flour, sugar, yeast, salt)	Part skim ricotta cheese (whey, milk, vinegar, carrageenan [stabilizer])
Romano cheese (pasteurized sheep's milk, culture, rennet, salt)	Whole milk ricotta cheese (whey, whole milk, cream, vinegar)
Canola oil	Water
Salt	Black pepper
Nutmeg. alfredo sauce: heavy cream	Water
Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent])	Whole milk
Romano cheese (pasteurized sheep's milk, culture, rennet, salt)	Canola oil
Modified corn starch	Salt
Sodium phosphate	Roasted garlic
Stabilizer (gum arabic, xanthan gum, carrageenan)	Black pepper
Nutmeg

Foods related to italian style cheese tortellini with alfredo sauce by culinary tours

11225

16489

Italian style cheese tortellini with alfredo sauce by CULINARY TOURS contains 350 calories per 170 g serving. This serving contains 20 g of fat, 12 g of protein and 33 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Italian style cheese tortellini with alfredo sauce by CULINARY TOURS contains 11 g of saturated fat and 85 mg of cholesterol per serving. 170 g of Italian style cheese tortellini with alfredo sauce by CULINARY TOURS contains 2.01 mg of iron, 227.80 mg of calcium, 71 mg of potassium. Italian style cheese tortellini with alfredo sauce by CULINARY TOURS belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 011225164897.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	CULINARY TOURS

Please let us know if you have any suggestions on how to make this website better.

Italian style cheese tortellini with alfredo sauce by CULINARY TOURS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |