Printed from https://www.nutritionvalue.org

Italian style protein blends by Pinnacle Foods Group LLC

Select portion size:
Nutrition Facts
Portion Size216 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2g 10 %
Cholesterol 4.3mg 1 %
Sodium 449mg 20 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 12g 43 %
   Sugar 2g
Protein 12g 24 %
Calcium 99mg 8 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Italian style protein blends by Pinnacle Foods Group LLC nutrition facts and analysis per 1.75 cup (216.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.1 mg13 %

Minerals
NutrientAmount DV
Calcium 99.36 mg8 %
Iron 2.70 mg15 %
Sodium 449.28 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.01 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.99 g16 %
  Fiber 12.10 g43 %
  Sugars 2.01 g
  Net carbs 32.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.990 g6 %
  Saturated fatty acids 2.009 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.32 mg1 %

Ingredients
Vegetables (cooked lentils [cooked lentils, soybean oil, salt], spinach, broccoli, cooked great northern beans water, calcium chloride]). cooked whole grain tomato acini de pepe macaroni product (water, whole grain tomato acini de pepe macaroni product (whole durum wheat flour, semolina wheat, dried tomato, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid))Cooked whole grain bulgur wheat (water, whole grain bulgur wheat)
Sauce (water, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], kale, light cream blend [cream, skim milk, nonfat milk powder], soybean oil, garlic, corn starch, butter concentrate [butter (cream, salt), flavor], salt, spices, onion powder, basil)

Foods related to italian style protein blends by pinnacle foods group llc

 
 
 
 
 
0
14500
01582
2
Italian style protein blends by Pinnacle Foods Group LLC contains 270 calories per 216 g serving. This serving contains 5 g of fat, 12 g of protein and 45 g of carbohydrate. The latter is 2 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Italian style protein blends by Pinnacle Foods Group LLC contains 2 g of saturated fat and 4.3 mg of cholesterol per serving. 216 g of Italian style protein blends by Pinnacle Foods Group LLC contains 12.1 mg vitamin C as well as 2.70 mg of iron, 99.36 mg of calcium. Italian style protein blends by Pinnacle Foods Group LLC belong to 'Frozen Vegetables' food category. The UPC for this product is 014500015822.
Food properties
SourceUSDA Branded foods
CategoryFrozen Vegetables
BrandPinnacle Foods Group LLC
Please let us know if you have any suggestions on how to make this website better.
Italian style protein blends by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved