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Italian style meat pizza by U.S.Restaurants Corporation

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Nutrition Facts
Portion Size140 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6g 30 %
Cholesterol 29mg 10 %
Sodium 790mg 34 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 15g 30 %
Calcium 150mg 12 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian style meat pizza by U.S.Restaurants Corporation nutrition facts and analysis per 0.166 pizza (140.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149.80 mg12 %
Iron 1.08 mg6 %
Sodium 789.60 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.99 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.01 g15 %
  Fiber 1.96 g7 %
  Sugars 4.00 g
  Net carbs 39.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 6.006 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.40 mg10 %

Ingredients
Crust: wheat flourWater
Soybean oilSugar
White cornmealYeast
Corn syrupYellow cornmeal
Dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine)Salt
Vital wheat glutenSodium bicarbonate
Sodium aluminum phosphate. low moistureMozzarella cheese: pasteurized milk
Cheese culturesSalt
EnzymesPowdered cellulose (to prevent caking). sauce: tomato puree (water, tomato paste)
SaltSugar
SpicesDehydrated garlic
Citric acidDistilled vinegar. italian sausage: pork
Seasoning (spices, dehydrated garlic)Water
SaltFlavoring. italian style meatballs: beef
PorkWater
Bread crumbs (wheat flour, salt, yeast)Romano cheese (pasteurized cow's milk, culture, salt, enzymes)
Ricotta cheese (whey, milk, cream, vinegar, xanthan gum, locust bean gum, guar gum (stabilizers))Liquid egg whites
Textured soy protein (soy protein concentrate, caramel color)Salt
Dried garlicSpices
ParsleyBrown sugar
Caramel colorDisodium inosinate
Disodium guanylateBha
BhtCitric acid. pepperoni: pork
BeefSalt
SpicesDextrose
Lactic acid starter cultureOleoresin of paprika
FlavoringSodium nitrite
BhaBht
Citric acid. hot italian sausage: porkWater
SpicesSalt
Corn syrup solidsDehydrated red bell pepper
GarlicLemon juice powder (corn syrup solids, lemon juice solids, lemon oil)
FlavoringDisodium inosinate and disodium guanylate
BhaBht
Propyl gallate. parmesan cheese: pasteurized part skim milkCheese culture
SaltEnzymes
Powdered cellulose (to prevent caking). roasted red and green bell peppersRoasted red onion. spices

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Italian style meat pizza by U.S.Restaurants Corporation contains 340 calories per 140 g serving. This serving contains 14 g of fat, 15 g of protein and 41 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian style meat pizza by U.S.Restaurants Corporation contains 6 g of saturated fat and 29 mg of cholesterol per serving. 140 g of Italian style meat pizza by U.S.Restaurants Corporation contains 0.0 mg vitamin C as well as 1.08 mg of iron, 149.80 mg of calcium. Italian style meat pizza by U.S.Restaurants Corporation belong to 'Pizza' food category. The UPC for this product is 860738000266.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandU.S.Restaurants Corporation
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Italian style meat pizza by U.S.Restaurants Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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