True italian style meat lover's pizza, true italian style by ALDO'S
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Nutrition Facts
Portion Size
137 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 11g
55 %
Cholesterol 55mg
18 %
Sodium 1049mg
46 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 18g
36 %
Calcium 300mg
23 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
True italian style meat lover's pizza, true italian style by ALDO'S contains 390 calories per 137 g serving. This serving contains 24 g of fat, 18 g of protein and 24 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. True italian style meat lover's pizza, true italian style by ALDO'S contains 11 g of saturated fat and 55 mg of cholesterol per serving. 137 g of True italian style meat lover's pizza, true italian style by ALDO'S contains 6.0 mg vitamin C as well as 1.79 mg of iron, 300.03 mg of calcium. True italian style meat lover's pizza, true italian style by ALDO'S belong to 'Pizza' food category. The UPC for this product is 857208003025.
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True italian style meat lover's pizza, true italian style by ALDO'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.