Printed from https://www.nutritionvalue.org

Italian seasoned bread crumbs, italian seasoned by Hy-Vee, Inc.

Select portion size:

Nutrition Facts

Portion Size	28 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 1.5g	2 %

Saturated Fat 0.5g	2 %

Sodium 350mg	15 %

Total Carbohydrate 21g	8 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 4g	8 %

Calcium 60mg	5 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Italian seasoned bread crumbs, italian seasoned by Hy-Vee, Inc. nutrition facts and analysis per 1/4 cup (28.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	59.92 mg	5 %
Iron	1.44 mg	8 %
Sodium	350.00 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	1.99 g	7 %
Sugars	2.00 g
Net carbs	19.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.501 g	2 %
Saturated fatty acids	0.501 g	3 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)	Water
High fructose corn syrup	Yeast
Salt	Vegetable oil (soybean oil, cottonseed oil, and/or canola oils)
Sugar	Contains 2% or less of the following: wheat gluten
Dextrose	Soy flour
Whey	Calcium propionate (preservative)
Sodium stearoyl lactylate (dough conditioner)	Mono- and diglycerides
Soy lecithin	Molasses
Honey	Whole wheat flour
White corn flour	White corn meal
Citric acid	Grain vinegar
Wheat starch	Corn starch
Potato flour	Rice flour
Wheat bran	Oat hull fiber
Calcium sulfate	Datem
Potassium iodate	Guar gum
Calcium phosphate	Enrichment (vitamin e [alpha]-tocopherol acetate, vitamin a palmitate, vitamin d3)
Lactic acid	Ascorbic acid (dough conditioner)
Romano cheese made from cow's milk (pasteurized skim milk, cheese culture, salt, enzymes)	Spices
Onion	Garlic
Celery	Paprika and annatto (color)
Parsley	Oregano
Black pepper	Basil
Fennel	Sesame seeds

Foods related to italian seasoned bread crumbs, italian seasoned by hy-vee, inc.

75450

03540

Italian seasoned bread crumbs, italian seasoned by Hy-Vee, Inc. contains 120 calories per 28 g serving. This serving contains 1.5 g of fat, 4 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian seasoned bread crumbs, italian seasoned by Hy-Vee, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Italian seasoned bread crumbs, italian seasoned by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 59.92 mg of calcium. Italian seasoned bread crumbs, italian seasoned by Hy-Vee, Inc. belong to 'Bread & Muffin Mixes' food category. The UPC for this product is 075450035407.

Food properties
Source	USDA Branded foods
Category	Bread & Muffin Mixes
Brand	Hy-Vee, Inc.

Please let us know if you have any suggestions on how to make this website better.

Italian seasoned bread crumbs, italian seasoned by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |