Printed from https://www.nutritionvalue.org

Italian sausage ravioli by Valley Fine Foods Company

Select portion size:

Nutrition Facts

Portion Size	100 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 4.5g	22 %

Cholesterol 50mg	17 %

Sodium 270mg	12 %

Total Carbohydrate 25g	9 %

Dietary Fiber 2g	7 %

Sugar 0g

Protein 13g	26 %

Calcium 150mg	12 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Italian sausage ravioli by Valley Fine Foods Company nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	150.00 mg	12 %
Iron	1.08 mg	6 %
Sodium	270.00 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	2.00 g	7 %
Sugars	0.00 g
Net carbs	23 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.000 g	13 %
Saturated fatty acids	4.500 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	50.00 mg	17 %

Ingredients
Filling: cooked italian pork sausage crumble with juices (pork, spices [including fennel, oregano and black pepper], water, salt, granulated onion and garlic, sugar)	Water
Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)	Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum])
Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)	Panko (wheat flour, organic cane sugar, sea salt, yeast)
Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)	Basil
Dehydrated onion	Granulated garlic
Spices	Salt. pasta: extra fancy durum flour
Semolina flour	Water
Egg

Foods related to italian sausage ravioli by valley fine foods company

42753

34638

Italian sausage ravioli by Valley Fine Foods Company contains 260 calories per 100 g serving. This serving contains 10 g of fat, 13 g of protein and 25 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian sausage ravioli by Valley Fine Foods Company contains 4.5 g of saturated fat and 50 mg of cholesterol per serving. 100 g of Italian sausage ravioli by Valley Fine Foods Company contains 1.2 mg vitamin C as well as 1.08 mg of iron, 150.00 mg of calcium. Italian sausage ravioli by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 742753346386.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Valley Fine Foods Company

Please let us know if you have any suggestions on how to make this website better.

Italian sausage ravioli by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |