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Italian mini sub on white bun, italian by Meijer, Inc.

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Nutrition Facts

Portion Size	159 g

Amount Per Portion	450
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 8g	40 %

Cholesterol 49mg	16 %

Sodium 1390mg	60 %

Total Carbohydrate 45g	16 %

Dietary Fiber 2.1g	8 %

Sugar 5g

Protein 22g	44 %

Calcium 129mg	10 %

Iron 3mg	17 %

Potassium 361mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Italian mini sub on white bun, italian by Meijer, Inc. nutrition facts and analysis per 1 sandwich (159.0 g)

Minerals
Nutrient	Amount	DV
Calcium	128.79 mg	10 %
Iron	3.01 mg	17 %
Potassium	360.93 mg	8 %
Sodium	1389.66 mg	60 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	22.01 g	44 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	2.07 g	7 %
Sugars	4.99 g
Sugars, added	3.98 g
Net carbs	42.93 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.002 g	26 %
Saturated fatty acids	7.998 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	49.29 mg	16 %

Ingredients
Honey ham-water added (ham, water, honey, contains 2% or less of dextrose, salt, potassium lactate, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrate)	Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water
Bolillo base (enriched wheat flour (flour malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, salt, dough conditioners (ascorbic acid, enzymes))	Provolone cheese (pasteurized milk, cheese culture, salt, enzymes)
Salami (pork, beef, salt, contains 2% or less of the following: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, garlic powder, sodium nitrate, bht, tbhq, citric acid)	Pepperoni (pork, beef salt, contains 2% or less of dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrate, bha, bht, citric acid)
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Yeast
Vegetable shortening (canola oil, hydrogenated cottonseed oil, citric acid)	Dough enzyme (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), monoglycerides, guar gum, corn syrup solids and 2% or less of each of the following: silicon dioxide (flow aid), soybean oil, enzymes contains wheat)
Calcium sulfate	Salt), wheat gluten, salt

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Italian mini sub on white bun, italian by Meijer, Inc. contains 450 calories per 159 g serving. This serving contains 20 g of fat, 22 g of protein and 45 g of carbohydrate. The latter is 5 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Italian mini sub on white bun, italian by Meijer, Inc. contains 8 g of saturated fat and 49 mg of cholesterol per serving. 159 g of Italian mini sub on white bun, italian by Meijer, Inc. contains 3.01 mg of iron, 128.79 mg of calcium, 361 mg of potassium. Italian mini sub on white bun, italian by Meijer, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 708820402942.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Meijer, Inc.

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Italian mini sub on white bun, italian by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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