Italian classic jumbo ravioli by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
115 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 90mg
30 %
Sodium 390mg
17 %
Total Carbohydrate 31g
11 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 12g
24 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian classic jumbo ravioli by Wegmans Food Markets, Inc. contains 260 calories per 115 g serving. This serving contains 10 g of fat, 12 g of protein and 31 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian classic jumbo ravioli by Wegmans Food Markets, Inc. contains 6 g of saturated fat and 90 mg of cholesterol per serving. 115 g of Italian classic jumbo ravioli by Wegmans Food Markets, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 100.05 mg of calcium. Italian classic jumbo ravioli by Wegmans Food Markets, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 077890389348.
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Italian classic jumbo ravioli by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.