Italian classics mushroom ravioli by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 449mg
20 %
Total Carbohydrate 23g
8 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 8g
16 %
Calcium 144mg
11 %
Iron 0.9mg
5 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian classics mushroom ravioli by Wegmans Food Markets, Inc. contains 200 calories per 140 g serving. This serving contains 9 g of fat, 8 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian classics mushroom ravioli by Wegmans Food Markets, Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 140 g of Italian classics mushroom ravioli by Wegmans Food Markets, Inc. contains 0.94 mg of iron, 144.20 mg of calcium, 230 mg of potassium. Italian classics mushroom ravioli by Wegmans Food Markets, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 07789045489.
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Italian classics mushroom ravioli by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.