Imperial garden, shrimp egg roll by JYC International, Inc.
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Nutrition Facts
Portion Size
141 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 6.7g
9 %
Saturated Fat 0.8g
4 %
Cholesterol 31mg
10 %
Sodium 453mg
20 %
Total Carbohydrate 36g
13 %
Dietary Fiber 3.7g
13 %
Sugar 2.7g
Protein 10g
20 %
Calcium 44mg
3 %
Iron 2.6mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Imperial garden, shrimp egg roll by JYC International, Inc. contains 240 calories per 141 g serving. This serving contains 6.7 g of fat, 10 g of protein and 36 g of carbohydrate. The latter is 2.7 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Imperial garden, shrimp egg roll by JYC International, Inc. contains 0.8 g of saturated fat and 31 mg of cholesterol per serving. 141 g of Imperial garden, shrimp egg roll by JYC International, Inc. contains 16.9 mg vitamin C as well as 2.62 mg of iron, 43.71 mg of calcium. Imperial garden, shrimp egg roll by JYC International, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 880124014479.
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Imperial garden, shrimp egg roll by JYC International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.