Imperial garden, hand rolled chicken egg roll by JYC International, Inc.
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Nutrition Facts
Portion Size
141 g
Amount Per Portion
245
Calories
% Daily Value *
Total Fat 7.2g
9 %
Saturated Fat 1g
5 %
Cholesterol 25mg
8 %
Sodium 484mg
21 %
Total Carbohydrate 35g
13 %
Dietary Fiber 3.1g
11 %
Sugar 2.5g
Protein 11g
22 %
Calcium 31mg
2 %
Iron 2.4mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Imperial garden, hand rolled chicken egg roll by JYC International, Inc. contains 245 calories per 141 g serving. This serving contains 7.2 g of fat, 11 g of protein and 35 g of carbohydrate. The latter is 2.5 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Imperial garden, hand rolled chicken egg roll by JYC International, Inc. contains 1 g of saturated fat and 25 mg of cholesterol per serving. 141 g of Imperial garden, hand rolled chicken egg roll by JYC International, Inc. contains 14.9 mg vitamin C as well as 2.35 mg of iron, 31.02 mg of calcium. Imperial garden, hand rolled chicken egg roll by JYC International, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 880124014486.
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Imperial garden, hand rolled chicken egg roll by JYC International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.