Printed from https://www.nutritionvalue.org

Iced fudge brownie by ALESSI BAKERIES

Select portion size:
Nutrition Facts
Portion Size57 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.5g 18 %
Cholesterol 20mg 7 %
Sodium 15mg 1 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1g 4 %
   Sugar 24g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Iced fudge brownie by ALESSI BAKERIES nutrition facts and analysis per 2 onz (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.95 mg2 %
Iron 1.44 mg8 %
Sodium 14.82 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 1.03 g4 %
  Sugars 24.00 g
  Net carbs 33.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.002 g17 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.95 mg7 %

Ingredients
Fudge icing (sugar, palm oil, water, high fructose corn syrup, cocoa, mono and diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, natural and artificial flavors)Sugar
Cake shortening (soybean oil, glyceryl-lacto easters of fatty acids, mono and diglycerides, tbhq)Enriched bleached cake flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Whole eggsFudge base cocoa (processed with alkali)
Soybean oilVegetable shortening (palm oil with soy lecithin)
Corn syrupSorbitol. contains 2% or less of the following: soy lecithin
Sorbitan monostearatePolysorbate 60
Natural and artificial flavorsCorn syrup
Honey(powdered milk) high heat milk solids - nonfat
SaltFlavor (dextrose, corn starch, water, ethyl alcohol)
Flavor (dextrose, corn starch, less than 2.0% silicon dioxide, vitamin e, tocopherols)Preservative potassium sorbate

Foods related to iced fudge brownie by alessi bakeries

 
 
 
 
 
7
08586
28866
8
Iced fudge brownie by ALESSI BAKERIES contains 260 calories per 57 g serving. This serving contains 13 g of fat, 2 g of protein and 35 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Iced fudge brownie by ALESSI BAKERIES contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 57 g of Iced fudge brownie by ALESSI BAKERIES contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.95 mg of calcium. Iced fudge brownie by ALESSI BAKERIES belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 708586288668.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandALESSI BAKERIES
Please let us know if you have any suggestions on how to make this website better.
Iced fudge brownie by ALESSI BAKERIES nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved