Ice creams, Vanilla Chocolate Strawberry, No Sugar Added, BREYERS
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
97
Calories
% Daily Value *
Total Fat 4.3g
6 %
Saturated Fat 2.7g
14 %
Cholesterol 12mg
4 %
Sodium 46mg
2 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0.5g
2 %
Sugar 4.2g
Protein 2.5g
5 %
Calcium 90mg
7 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ice creams, Vanilla Chocolate Strawberry, No Sugar Added, BREYERS contains 97 calories per 68 g serving. This serving contains 4.3 g of fat, 2.5 g of protein and 15 g of carbohydrate. The latter is 4.2 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Ice creams, Vanilla Chocolate Strawberry, No Sugar Added, BREYERS contains 2.7 g of saturated fat and 12 mg of cholesterol per serving. 68 g of Ice creams, Vanilla Chocolate Strawberry, No Sugar Added, BREYERS contains 0.5 mg vitamin C as well as 0.18 mg of iron, 89.76 mg of calcium. Ice creams, Vanilla Chocolate Strawberry, No Sugar Added, BREYERS belong to 'Sweets' food category.
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Ice creams, Vanilla Chocolate Strawberry, No Sugar Added, BREYERS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
