Huevos rancheros breakfast enchiladas by GOOD FOOD MADE SIMPLE
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 3.5g
18 %
Cholesterol 14mg
5 %
Sodium 610mg
27 %
Total Carbohydrate 43g
16 %
Dietary Fiber 4.1g
15 %
Sugar 3g
Protein 13g
26 %
Calcium 125mg
10 %
Iron 2mg
11 %
Potassium 246mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Huevos rancheros breakfast enchiladas by GOOD FOOD MADE SIMPLE contains 330 calories per 241 g serving. This serving contains 12 g of fat, 13 g of protein and 43 g of carbohydrate. The latter is 3 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Huevos rancheros breakfast enchiladas by GOOD FOOD MADE SIMPLE contains 3.5 g of saturated fat and 14 mg of cholesterol per serving. 241 g of Huevos rancheros breakfast enchiladas by GOOD FOOD MADE SIMPLE contains 2.00 mg of iron, 125.32 mg of calcium, 246 mg of potassium. Huevos rancheros breakfast enchiladas by GOOD FOOD MADE SIMPLE belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 080618418138.
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Huevos rancheros breakfast enchiladas by GOOD FOOD MADE SIMPLE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.