Uncured bacon* breakfast burrito by GOOD FOOD MADE SIMPLE
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
361
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 7g
35 %
Cholesterol 95mg
32 %
Sodium 510mg
22 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 14g
28 %
Calcium 151mg
12 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Uncured bacon* breakfast burrito by GOOD FOOD MADE SIMPLE contains 361 calories per 142 g serving. This serving contains 18 g of fat, 14 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Uncured bacon* breakfast burrito by GOOD FOOD MADE SIMPLE contains 7 g of saturated fat and 95 mg of cholesterol per serving. 142 g of Uncured bacon* breakfast burrito by GOOD FOOD MADE SIMPLE contains 6.0 mg vitamin C as well as 2.70 mg of iron, 150.52 mg of calcium. Uncured bacon* breakfast burrito by GOOD FOOD MADE SIMPLE belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 080618411238.
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Uncured bacon* breakfast burrito by GOOD FOOD MADE SIMPLE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.