* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot peppers, cooked contains 87 calories per 150 g serving. This serving contains 4.6 g of fat, 2.1 g of protein and 12 g of carbohydrate. The latter is 7.1 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Hot peppers, cooked contains 1.2 g of saturated fat and 3 mg of cholesterol per serving. 150 g of Hot peppers, cooked contains 90.00 mcg vitamin A, 168.6 mg vitamin C, 0.00 mcg vitamin D as well as 0.97 mg of iron, 21.00 mg of calcium, 432 mg of potassium. Hot peppers, cooked belong to 'Mustard and other condiments' food category.
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Hot peppers, cooked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.