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Hot pepper sauce

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Nutrition Facts
Portion Size16 g
Amount Per Portion1.9
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 101mg 4 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0.1g 0 %
   Sugar 0g
Protein 0.2g 0 %
Vitamin D 0mcg 0 %
Calcium 1.9mg 0 %
Iron 0.2mg 1 %
Potassium 20mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hot pepper sauce nutrition facts and analysis per 1 tablespoon (16 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.12 mcg1 %
  Carotene, alpha 9.92 mcg
  Carotene, beta 147.04 mcg
  Cryptoxanthin, beta 10.88 mcg
  Lutein + zeaxanthin 1.60 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.005 mg0 %
Riboflavin [Vitamin B2]0.013 mg1 %
Niacin [Vitamin B3]0.028 mg0 %
Vitamin B6 0.025 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.32 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.16 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 1.92 mg0 %
Copper 0.01 mg1 %
Iron 0.19 mg1 %
Magnesium 1.92 mg0 %
Phosphorus 3.68 mg0 %
Potassium 20.48 mg0 %
Selenium 0.08 mcg0 %
Sodium 101.28 mg4 %
Zinc 0.03 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.21 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.13 g0 %
  Fiber 0.10 g0 %
  Sugars 0.02 g
  Net carbs 0.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.122 g0 %
  Saturated fatty acids 0.017 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.014 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.010 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.009 g
  Polyunsaturated fatty acids 0.064 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.064 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 15.23 g

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Hot pepper sauce contains 1.9 calories per 16 g serving. This serving contains 0.1 g of fat, 0.2 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Hot pepper sauce contains 0 g of saturated fat and 0 mg of cholesterol per serving. 16 g of Hot pepper sauce contains 13.12 mcg vitamin A, 0.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.19 mg of iron, 1.92 mg of calcium, 20 mg of potassium. Hot pepper sauce belong to 'Mustard and other condiments' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMustard and other condiments
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Hot pepper sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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