Printed from https://www.nutritionvalue.org

Honig, juliennesoep, spring vegetable soup mix by HONIG

Select portion size:
Nutrition Facts
Portion Size250 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.5g 2 %
Sodium 930mg 40 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 1g 2 %
Calcium 10mg 1 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Honig, juliennesoep, spring vegetable soup mix by HONIG nutrition facts and analysis per 8.4 oza (250.0 ml) aprx (250.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.5 mg1 %

Minerals
NutrientAmount DV
Calcium 10.00 mg1 %
Iron 0.35 mg2 %
Sodium 930.00 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.500 g2 %
  Fatty acids, total trans 0.200 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Bouillon (soy)Vegetable 5.7% (leek, carrot, tomato, onion)
Vermicelli 1.7% (wheat flour, egg white)Salt
StarchHydrogenated vegetable oil herbs (celery, chives, parsley, chervil, lovage, celery seed)
Flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate)Natural flavor
Vegetable fatGlucose syrup
Spices (turmeric, nutmeg, pepper, mace)

Foods related to honig, juliennesoep, spring vegetable soup mix by honig

 
 
 
 
 
UPC 8714700200005
Honig, juliennesoep, spring vegetable soup mix by HONIG contains 30 calories per 250 g serving. This serving contains 1 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Honig, juliennesoep, spring vegetable soup mix by HONIG contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 250 g of Honig, juliennesoep, spring vegetable soup mix by HONIG contains 0.5 mg vitamin C as well as 0.35 mg of iron, 10.00 mg of calcium. Honig, juliennesoep, spring vegetable soup mix by HONIG belong to 'Other Soups' food category. The UPC for this product is 8714700200005.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandHONIG
Please let us know if you have any suggestions on how to make this website better.
Honig, juliennesoep, spring vegetable soup mix by HONIG nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved