Honey stinger, milk chocolate peanut butta pro by JJ's Sweets
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3g
15 %
Cholesterol 5mg
2 %
Sodium 83mg
4 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 10g
20 %
Calcium 300mg
23 %
Iron 2.7mg
15 %
Potassium 119mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Honey stinger, milk chocolate peanut butta pro by JJ's Sweets contains 190 calories per 42 g serving. This serving contains 8 g of fat, 10 g of protein and 19 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Honey stinger, milk chocolate peanut butta pro by JJ's Sweets contains 3 g of saturated fat and 5 mg of cholesterol per serving. 42 g of Honey stinger, milk chocolate peanut butta pro by JJ's Sweets contains 15.0 mg vitamin C as well as 2.70 mg of iron, 299.88 mg of calcium, 119 mg of potassium. Honey stinger, milk chocolate peanut butta pro by JJ's Sweets belong to 'Chocolate' food category. The UPC for this product is 853610003158.
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Honey stinger, milk chocolate peanut butta pro by JJ's Sweets nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.