Homestyle parmesan & romano pasta sauce, homestyle by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.5g
8 %
Cholesterol 5.1mg
2 %
Sodium 611mg
27 %
Total Carbohydrate 16g
6 %
Dietary Fiber 2.9g
10 %
Sugar 10g
Protein 5g
10 %
Calcium 90mg
7 %
Iron 0.9mg
5 %
Potassium 620mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Homestyle parmesan & romano pasta sauce, homestyle by Harris-Teeter Inc. contains 110 calories per 128 g serving. This serving contains 4 g of fat, 5 g of protein and 16 g of carbohydrate. The latter is 10 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Homestyle parmesan & romano pasta sauce, homestyle by Harris-Teeter Inc. contains 1.5 g of saturated fat and 5.1 mg of cholesterol per serving. 128 g of Homestyle parmesan & romano pasta sauce, homestyle by Harris-Teeter Inc. contains 0.90 mg of iron, 89.60 mg of calcium, 620 mg of potassium. Homestyle parmesan & romano pasta sauce, homestyle by Harris-Teeter Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 07203671209.
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Homestyle parmesan & romano pasta sauce, homestyle by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.