Homestyle marinara pasta sauce, homestyle, marinara by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
79
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 570mg
25 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2.9g
10 %
Sugar 9g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.8mg
4 %
Potassium 580mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Homestyle marinara pasta sauce, homestyle, marinara by Harris-Teeter Inc. contains 79 calories per 128 g serving. This serving contains 2 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 9 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Homestyle marinara pasta sauce, homestyle, marinara by Harris-Teeter Inc. contains g of saturated fat and mg of cholesterol per serving. 128 g of Homestyle marinara pasta sauce, homestyle, marinara by Harris-Teeter Inc. contains 0.79 mg of iron, 39.68 mg of calcium, 580 mg of potassium. Homestyle marinara pasta sauce, homestyle, marinara by Harris-Teeter Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 07203671212.
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Homestyle marinara pasta sauce, homestyle, marinara by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.