Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
473 g
Amount Per Portion
251
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1g
5 %
Cholesterol 14mg
5 %
Sodium 440mg
19 %
Total Carbohydrate 18g
7 %
Dietary Fiber 6.2g
22 %
Sugar 9g
Protein 23g
46 %
Calcium 459mg
35 %
Iron 6.3mg
35 %
Potassium 378mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc contains 251 calories per 473 g serving. This serving contains 11 g of fat, 23 g of protein and 18 g of carbohydrate. The latter is 9 g sugar and 6.2 g of dietary fiber, the rest is complex carbohydrate. Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc contains 1 g of saturated fat and 14 mg of cholesterol per serving. 473 g of Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc contains 6.29 mg of iron, 458.81 mg of calcium, 378 mg of potassium. Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc belong to 'Meal Replacement Supplements' food category. The UPC for this product is 070074670690.
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Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.