Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
296 g
Amount Per Portion
181
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Cholesterol 8.9mg
3 %
Sodium 299mg
13 %
Total Carbohydrate 14g
5 %
Dietary Fiber 4.1g
15 %
Sugar 6g
Protein 15g
30 %
Calcium 329mg
25 %
Iron 4.5mg
25 %
Potassium 329mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc contains 181 calories per 296 g serving. This serving contains 8 g of fat, 15 g of protein and 14 g of carbohydrate. The latter is 6 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc contains 1 g of saturated fat and 8.9 mg of cholesterol per serving. 296 g of Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc contains 4.50 mg of iron, 328.56 mg of calcium, 329 mg of potassium. Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc belong to 'Meal Replacement Supplements' food category. The UPC for this product is 070074671956.
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Homemade vanilla shake, homemade vanilla by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.