Holsum, sof-twist white enriched bread by Lewis Bakeries Inc.
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 220mg
10 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem ascorbic acid, enzymes)
Holsum, sof-twist white enriched bread by Lewis Bakeries Inc. contains 110 calories per 45 g serving. This serving contains 1.5 g of fat, 4 g of protein and 21 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Holsum, sof-twist white enriched bread by Lewis Bakeries Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Holsum, sof-twist white enriched bread by Lewis Bakeries Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 40.05 mg of calcium. Holsum, sof-twist white enriched bread by Lewis Bakeries Inc. belong to 'Breads & Buns' food category. The UPC for this product is 024126017230.
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Holsum, sof-twist white enriched bread by Lewis Bakeries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.